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Monday, September 30, 2024
In My Kitchen - October 2024 Post
I'm joining Sherry and many others bloggers at Sherry's Pickings for her monthly In My Kitchen Share (link). Really? It's October already?? Where has the time gone?
Saturday, September 28, 2024
Discover Kasha: A Delicious Alternative to Quinoa
I've rediscovered kasha. Have you ever tasted it?
I remember my mom making kasha when I was younger, but somewhere along the way, I have forgotten all about it in the last few years. This week however, as I prepared one of my grandmother's family recipes for an upcoming Jewish holiday, the recipe called for kasha and I rediscovered it!
Wednesday, September 25, 2024
Blueberry Lemon Muffins
Do you know the last time I made muffins?
Either do I!! It's been that long.
Lately, I've been craving something sweet. Since I want to keep my treats on the healthier side, I decided to make blueberry lemon muffins! Yum!
Saturday, September 21, 2024
And Just Like That, It’s Fall!
There’s something magical about the first signs of fall—the crisp air, the vibrant colors, the familiar sight of pumpkins adorning the lawns and doorsteps, and festive decorations welcoming the new season.
Tuesday, September 17, 2024
Irresistible Vegan and Gluten-Free Apple Crisp Breakfast
I'm welcoming fall (it's almost here) with an easy to make and tasty apple crisp breakfast idea that is healthy enough to eat for breakfast but delicious enough to adapt for dessert.
Sunday, September 15, 2024
Back Home After A Week in Hilton Head, SC
Monday, September 9, 2024
One Pot UnStuffed Vegan Cabbage Rolls ; A No-Fuss Plant-Based Meal
Friday, September 6, 2024
The Great Gatsby on Broadway
F. Scott Fitzgerald’s The Great Gatsby is playing on Broadway in NYC. This week was 2-for-1 week at participating Broadway theaters, and we were able to get our 7th row orchestra, 1/2 price tickets weeks in advance by mail.
Wednesday, September 4, 2024
Discovering Jicama: The Crunchy, Versatile Veggie You’ll Love
Is it a potato? A brown beet? a turnip? No!! It's a jicama!!
Have you even tasted jicama?
It's a root veggie that you might have seen in your local grocery store or farmers' market, but never knew what to do with it. It's not pretty on the outside, but it is crunchy and delicious and slightly sweet on the inside. Like a carrot, it can be eaten raw or cooked.
Sunday, September 1, 2024
In My Kitchen September
It's hard to believe that the summer is almost over and we are already welcoming in the month of September.
Not a lot going on in my kitchen right now but I'll share what I've got!