This is what's IN MY KITCHEN right now for January.
I have a few fresh herbs in my kitchen because I wanted to make a quinoa tabouleh salad for New Year's Eve for a dinner party.
I made this quinoa tabouleh (which is gluten-free) salad with chopped cucumber, chopped tomatoes, chickpeas, artichoke hearts, fresh spinach and the fresh herbs. I love the bowl!
I received this cookbook to review. I'll be reviewing it and making a recipe next week.
This is another cookbook I received to review. I'll be reviewing it in two weeks!
We love these little Halos !
We enjoyed a plateful of roasted vegetables for New Year's Eve.
We also enjoyed gluten-free falafel for the New Year's Eve party that my friend Helaine made!
Roasted cauliflower was also part of the meal.
That's all I have to share this month! I have not bought anything new!
ALLLLLLL the food looks AMAZING! Happy Cooking in 2024!
ReplyDeleteI look forward to your reviews. May 2024 hold all that you need.
ReplyDeletefrom Tandy I Lavender and Lime https://tandysinclair.com
Love fresh herbs! Happy New Year, Judee.
ReplyDeleteIt all looks beautiful. Happy new year.
ReplyDeleteThat salad look just wonderful -- but then so does everything in this post. I smiled with "That's all I have to share in this post." That's a LOT! Happy New Year!
ReplyDeleteA quinoa salad is on the menu here this week. Roasted veg are my favourite way to have veg! These look delicious!
ReplyDeleteEvery thing looks delish!! I can't wait to hear your reviews on the cookbooks. I hope 2024 is wonderful year for you.
ReplyDeleteThe falafel and roasted cauliflower looked amazing. And... using the fresh herbs in your quinoa tabouleh is so smart. Nothing beats fresh herbs!
ReplyDeletethat gilded age cookbook looks so interesting. I do love me a cookbook! That quinoa salad looks so tasty too, and the bowl is beautiful. Thanks for joining in IMK this month. have a great January. cheers Sherry
ReplyDeleteHappy New Year Judee!
ReplyDeleteLove your fresh herbs! I've been thinking about purchasing a steel tub and growing a variety of fresh herbs on my patio. I think fresh herbs in cooking elevates the experience and the dish!
love the halo oranges too.
Velva
Your herb garden is vibrant! Also, I'm intrigued by The Gilded Age Cookbook, especially because I love that HBO show. 💚💚💚
ReplyDeleteWhat a delicious way to usher in the new year! Hope 2024 is everything you are wishing for!
ReplyDeleteThe quinoa tabouleh looks fabulous :)
ReplyDeleteHappy New Year Wishes.
All the best Jan
https://thelowcarbdiabetic.blogspot.com/
How fun - new cookbooks and recipes to try - your food looks delicious!
ReplyDeleteHow nice to have fresh herbs right at your finger tips! Your New Year's spread looks fabulous!
ReplyDeleteJenna
Mmmmm....lots of deliciousness going on in your kitchen! I'm going to add artichoke hearts to my next tabouleh. YUM!
ReplyDeleteSome delicious dishes have been in your kitchen this month, I love the bowl holding the tabouleh as well. It's wonderful how many exciting dishes can be made with roasted vegetables, so inspiring. Your recipe books look so interesting, I'll look forward to reading some of their recipes.
ReplyDeleteHope you received my comment. It's taking a long time to deliver it. Love all your recipes this month and the bowl.
ReplyDeleteAlso love the cookery books.
ReplyDeleteWow! My mouth is watering looking at all that delicious food. And it all looks healthy as well.
ReplyDeleteEverything looks so good! And have to love a new cookbook!
ReplyDeleteOoooh little halos! My daughter Erica put a few in everyone's stockings this year. I ate mine and TG's too, hahahaha! xoxo
ReplyDeleteI love it all! Happy new year!
ReplyDelete