Six Flavorful Quinoa Summer Sides -

Tired of rice? Try one of my 6 of my delicious quinoa recipes that I'm sharing today. These favorites are all light, easy, and fragrant and make a perfect side dish.

Quinoa Tabouleh ( Recipe Link)

Nutritional Value of 1 cup cooked Quinoa

8 grams of protein 

5 grams of fiber

Good source of minerals 

Naturally Gluten-Free and vegan

Quinoa has a substantial amount of protein for a grain and it's a complete protein. It provides all the amino acids that make up a protein. It also contains significant fiber which might help you reach the suggested quota of about 26-36 grams per day (for women depending on age. Older woman require the lesser number) 

Quinoa, Sliced Almonds, and White Raisins (Recipe Link)

Quinoa is available in a few varieties: white, red, mixture of white and red. I prefer the white for summer recipes. It's the lightest tasting. 

Moroccan Quinoa (Recipe Link)

Quinoa Orange Pilaf (Recipe Link)

Quinoa Stuffed Acorn Squash (Recipe Link)

Quinoa Lover's Salad ( Recipe Link)

Bonus: Make Light and Fluffy Quinoa in Minutes in the Instant Pot (Recipe Link) 

NOTES: 

1. All of my recipes are gluten-free; recent recipes are vegan and oil-free and the earlier recipes are vegan or vegetarian. 

2. Quinoa is available in a few varieties: white, red, mixture of white and red. I prefer the white for summer recipes. It's the lightest tasting. 

3.  Quinoa needs to be washed well before cooking it. The seeds contain a coating that can be bitter if not washed well. I usually soak my seeds for a few minutes, and stir them around, and discard the water before washing them again through a colander.