Quick Asian Lunch Idea For One

When do I make this quick and easy lunch for one? 

Usually when I'm in a rush, I do not feel like cooking, or when I'm lazy or tired! In just minutes, I am able to make my quick and delicious lunch idea for one.

It's one of my easiest and favorite lunches! 

I start with a package of "Thai Kitchen Garlic Noodle Soup" (it's gluten free and vegan too and a packet serves one) as my base.  

These packets are sold individually in many supermarkets in the Asian section (I'm not endorsing them, just sharing what I made)

I measure the water according to the package directions and add it to a small sauce pan. I then add the seasoning mix but I omit the oil packet. 

I add the dry rice noodles, a 1/2-1 cup of vegetable broth, 1/2 teaspoon of turmeric powder, some thinly sliced kale. and 1/2 cup of cut up tofu to the pan.

I bring it all to a boil and then simmer until the noodles are cooked (about 3 minutes). When it is done, I then top the soup with sprouts and or any fresh herbs such as fresh basil, scallions, cilantro, or mint. 

Sometimes I give it a few squirts of fresh lime as well. 

It's a quick, filling, delicious lunch that I can throw together in 5-10 minutes. If I am still hungry- I might eat a rice cracker or two!

Is it Pho? No, but it's a similar type substitute. 

Ingredients: 

1 packet of Thai Kitchen Noodle Soup ( noodles and seasoning mix)

 Water (directions on packet)

1/2 cup of cubed tofu

1/2 teaspoon of turmeric

1/2 - 1 cup of vegetable broth

1/8 teaspoon of garlic powder

1/2 cup of kale cut into ribbons

Toppings: chopped scallion, mint, basil, fresh lime juice and or sprouts 

Directions: 

Put everything except the topping into a saucepan and bring to a boil. Reduce to a simmer and cook for about 3-4 minutes until noodles are soft and separated (stirring occasionally)