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Monday, November 29, 2021
Mediteranean Tomato and Red Onion Salad
Sunday, November 28, 2021
Turkish Shredded Carrot Salad
Monday, November 22, 2021
Sunday, November 21, 2021
Scottish Oatmeal Vegetable Soup
Oatmeal soup?
Sounds strange, but it is a popular dish in Scotland where oats have been grown for centuries and is a staple of the country. Scottish oatmeal vegetable soup is simple yet unusual. It's fast and easy and worth making. It often includes carrots, cabbage, turnips, onions, leeks or even tomatoes. It comes out creamy and filling.
Friday, November 19, 2021
Butternut Squash Red Lentil Soup- Instant Pot Version
This is one of my favorite soup recipes.
It is spicy, rich in flavor, filling and easy to make.
Saturday, November 13, 2021
Vegan Gluten-Free Stuffing- Delicious and Easy
Thanksgiving is "stuffing time" and this vegan recipe will knock your socks off. Guaranteed not to stuff you with calories or fat, this delicious stuffing can be eaten as an entree on it's own or used to stuff any kind of vegetables (stuffed peppers, stuffed tomatoes, stuffed acorn squash).
Friday, November 5, 2021
Stuffed Peppers - Vegan and Gluten Free
Stuffed peppers are impressive to serve, easy to make, and taste divine. Looking to eat less meat? This vegan recipe will make a filling side dish ( Thanksgiving??) or you can turn it into a meal by adding the optional walnuts and or chickpeas. All of the ingredients that I use are naturally gluten-free too.
Monday, November 1, 2021
In My Kitchen (November)
I'm joining Sherry's IMK (In My Kitchen) "blog share" for the month of November. IMK, as the name implies, is an opportunity for bloggers to give readers a peek into what's going on in their kitchens.
I've been looking at fall tablescapes on some blogs recently, and love all the beautifully set tables for the season. I started digging out an old set of pottery that I had packed away that I haven't used in many years. They look and feel like fall dishes to me.