These crunchy seasoned tortilla chips are baked, not fried, and taste really awesome. I make them frequently because they are a fast, EASY, and convenient.
Sweet juicy apple pie filling and tender acorn squash are a match made in heaven in this tasty seasonal fall side dish. I find that roasting vegetables is a great way to warm up the kitchen somewhat before we officially feel ready to turn on the heat
Have you heard of escarole but never cooked or tasted it?
My husband's Italian grandmother, born in Livorno, Italy, used to make escarole soup. She is the inspiration behind this simple family favorite. It cooks up very quickly and can me prepped, cooked, and enjoyed in under 25 minutes.
I try to make a lentil dinner (which is rich in protein, iron, and fiber) about once a week, and this lazy man's person's lentil dal with rice and vegetable is simple, quick and easy. I served my lentil dal with (link) aromatic cardamom rice and some broccoli raab.
Ordinary rice is transformed into extraordinary when cooked with cardamom and topped with aromatic toasted spices that are frequently used in Indian cuisine such cumin seeds, and mustard seeds.
When I was a kid, we always carved a jack-o-lantern for Halloween, scooped out the pumpkin seeds from inside the pumpkin, and roasted the seeds for a delicious healthy treat. The process is easy as 1-2-3 and a great project to do with kids.
Whether you say potato or "pa-tah-to" or tomato or "to-mah-to", you will love this easy Romanian tomato based potato vegetable stew which could end up being a meal in a bowl.. read on