Announcing My New Soup Only Cookbook

ANNOUNCING MY NEW SOUP COOKBOOK 

  

I published my favorite collection easy plant-based soup recipes that appeal to and satisfy meat-eaters as well as vegetarians. My easy seasonal recipes make it easy for everyone to add lighter health-giving foods to their diet without sacrificing taste.  

My friends (most of them are meat-eaters) say, "these are some of the best soups they have ever tasted."

Many of the soups can be prepped in 5-10 minutes and some cooked in as little as 5 minutes in the Instant Pot or 45 minutes on the stove top. 

I make nourishing tasty food that gets you in and out of the kitchen as fast as possible!

The vegan recipes range from creamy soups such as broccoli, butternut squash soups, pumpkin soups, carrot ginger, cauliflower soups, mushrooms soups, old fashioned vegetable soups, lots of bean and lentil based soups, to Moroccan, Thai, Chinese, Japanese, Egyptian, Turkish, Hungarian, Indian, and Russian soups- all quick, easy, and delicious. 

Not only are the recipes plant-based, they meet gluten-free, vegan, and kosher-parve standards making it perfect if you, a family member, or a guest has special dietary needs- but you won't miss any of it. The soups offer solid homemade flavor that everyone (even meat-eaters) enjoy. AND to satisfy all cooks, most of the recipes have directions for making the soup on the stove top or Instant Pot!

The first 200 cookbooks that I published are a special edition made in a spiral bound binding which I find is easiest for laying flat while cooking. 

There are over 80 recipes and over 40 inspirational quotes.

If you would like one of these special edition cookbooks the cost is $20 per book- shipped in US only or for multiple copies with reduced shipping text me at 257-981-4546 to order.
$20 + $1.20 tax + $4 additional shipping charges apply 

Each book comes in a pretty gift bag.

 

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