How to Prep for the Coronavirus?

I never thought I would be panicking,  and actually I am not. However, I am concerned about what is about to unfold with the Coronavirus!

The problem with this virus is that symptoms may take as long as 14 days to hit you after exposure. In addition, the virus can survive on surfaces like doorknobs, table tops, shopping carts.


Here is some valuable information to be able to tell if you have symptoms:

Vegetable Kabob Appetizers- Vegetarian, Gluten Free and Easy

Which appetizer should you make for your next party?

These colorful appetizing vegetable kabobs make a great presentation, are easy to make, as well as easy to serve. In fact, they make a perfect finger food! Since everything is on the skewer, no additional utensils are needed. Just pick it up and eat it!

Persian Roasted Eggplant Soup

I'm not sure if the origin of this flavorful eggplant soup recipe is actually Persian or Lebanese. 

The basic recipe has been a family favorite for many years. It's simple, delicious, a crowd-pleaser, and an interesting way to use eggplant. We make this easy soup two ways:

Vegan Eggless Egg Drop Soup

Egg drop soup was always one of my favorite easy soup recipes to make until I stopped eating eggs.  It was so fast and easy, soothing, and delicious. I truly missed it.

However,  I found a way to make a vegan version that tastes almost the same, but of course eliminates the eggs. I wanted to call it , "you forgot the egg in this egg drop soup"

Mehalabeya- Light and Silky Pudding

Mehalabeya is a light and silky Middle Eastern delicious pudding that is traditionally flavored with orange blossom and or rose waters. It has a unique perfumey, yet appealing taste that most find very appealing. The great part is that is gluten free and egg free, and can be made dairy free!