I'm making 5 plant based recipes (all gluten free of course) that can accompany the turkey or be eaten as the vegan meal.
Almost everything that is traditional for Thanksgiving can easily be prepared vegan and gluten free except for the turkey. Most families eat sides of mashed potatoes, green beans, cranberry sauce, sweet potatoes, and roasted vegetables.
My vegan menu includes roasted chestnut mushroom soup, a delicious homemade cranberry sauce, sweet apple cider glazed butternut squash, cauliflower mashed potatoes, and vegan blender pumpkin pie, etc.
I'm sharing a few recipes:
Mushroom Chestnut Soup served in an acorn squash
Roasted Garlic Crowns for spreading on gluten free crackers or gluten free bread
Roasted Brussel Sprouts or Maple Glazed Brussels Sprouts
Cranberry Apple Chutney
Cider Glazed Butternut Squash
See my post Vegan Thanksgiving Recipes for a complete holiday menu with recipes!
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Mushroom Chestnut Soup served in an acorn squash
Roasted Garlic Crowns for spreading on gluten free crackers or gluten free bread
Roasted Brussel Sprouts or Maple Glazed Brussels Sprouts
Cranberry Apple Chutney
Cider Glazed Butternut Squash
See my post Vegan Thanksgiving Recipes for a complete holiday menu with recipes!
They all look so delicious! I desperately need some roasted brussels sprouts :-)) Love the stuff!
ReplyDeleteThe hardest part about Thanksgiving is deciding what to make! All of these recipes will make for a lovely feast for sure.
ReplyDeleteHappy Thanksgiving!
Shirley