Passover pancakes are extremely easy to make and a delight to eat! In addition, they are gluten free. Making these simple breakfast pancakes is a fun activity for kids and a parent or grandparent because they is so fast and easy, yet delicious.
I make two types of Gluten Free Passover Pancakes
1. Low Carb Passover Pancake - This is a zero carb recipe that is made with eggs and cream cheese. They are light and creamy and taste delicious topped with a few berries.
2. Passover Banana Pancakes- This recipe is made with bananas and eggs. We make these grain free pancakes through out the year and they are especially a favorite of the grand kids!
There is no need to buy a Passover packaged pancake mix when these recipes call for only 2 or 3 real food ingredients. The batter is whipped up in the blender and it makes a light fluffy pancake. If you prefer a little heavier pancake add a teaspoon of potato starch to the mix.
Low Carb Passover Pancakes ( grain free)
Ingredients:
2 eggs
2 ounces of cream cheese ( about 1/4 of an 8 ounce cream cheese bar )
1 tsp. of vanilla or almond gluten free extract if desired ( will add some flavor)
Olive oil spray
optional: will add carbs- 1 teaspoon of potato starch to make pancake thicker
Directions:
Place all ingredients into the blender and blend well.
Pour batter into circles onto a hot greased griddle or well greased skillet.
Cook for a minute on each side
Serve plain or with a topping!
Banana Passover Pancakes (grain free )
Ingredients:
1 large yellow banana ( no, you can't use a small banana or an overly ripe a banana)
2 large eggs ( no, you can't use egg whites or not even a combination of egg and egg white)
Olive oil or coconut oil spray
optional: 1 tsp of potato starch to make pancake heavier
Directions
Break up banana and put into a blender. Add eggs. Blend until smooth. Add optional potato starch if desired for a slightly heavier pancake.
Spray a large skillet, pour batter into the pan over a low heat. Allow to firm up on one side ( takes about 1 minute) and then flip for about 30 seconds or until dry. Makes 6 pancakes..
Both of these Passover Pancake recipes are great choices! Why not try them both!
I make two types of Gluten Free Passover Pancakes
1. Low Carb Passover Pancake - This is a zero carb recipe that is made with eggs and cream cheese. They are light and creamy and taste delicious topped with a few berries.
2. Passover Banana Pancakes- This recipe is made with bananas and eggs. We make these grain free pancakes through out the year and they are especially a favorite of the grand kids!
There is no need to buy a Passover packaged pancake mix when these recipes call for only 2 or 3 real food ingredients. The batter is whipped up in the blender and it makes a light fluffy pancake. If you prefer a little heavier pancake add a teaspoon of potato starch to the mix.
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Low Carb Passover Pancakes ( grain free)
Ingredients:
2 eggs
2 ounces of cream cheese ( about 1/4 of an 8 ounce cream cheese bar )
1 tsp. of vanilla or almond gluten free extract if desired ( will add some flavor)
Olive oil spray
optional: will add carbs- 1 teaspoon of potato starch to make pancake thicker
Directions:
Place all ingredients into the blender and blend well.
Pour batter into circles onto a hot greased griddle or well greased skillet.
Cook for a minute on each side
Serve plain or with a topping!
Banana Passover Pancakes (grain free )
Ingredients:
1 large yellow banana ( no, you can't use a small banana or an overly ripe a banana)
2 large eggs ( no, you can't use egg whites or not even a combination of egg and egg white)
Olive oil or coconut oil spray
optional: 1 tsp of potato starch to make pancake heavier
Directions
Break up banana and put into a blender. Add eggs. Blend until smooth. Add optional potato starch if desired for a slightly heavier pancake.
Spray a large skillet, pour batter into the pan over a low heat. Allow to firm up on one side ( takes about 1 minute) and then flip for about 30 seconds or until dry. Makes 6 pancakes..
Both of these Passover Pancake recipes are great choices! Why not try them both!
Linking to Beth Fish Reads Weekend Cooking where anyone can share a food related post.
Love them! I haven't tried the combo of egg and cream cheese yet. Will light cream cheese work?
ReplyDeleteAngie,
DeleteI am not sure about the light cream cheese. You could it both ways and see if you are ok with the light version
Looks like a great breakfast!
ReplyDeleteYes,
DeleteThe breakfast is a wonderful low carb treat-
I've sent the link to your passover recipes to one of my brother's. This holiday can be a nightmare for those who need to be GF.
ReplyDeleteI hope your brother likes the recipes-
DeleteGreat recipe suggestions! The cream cheese option looks especially interesting. :)
ReplyDeleteJama,
DeleteBoth varieties are good however, both taste different. They are so easy that I hope you will give them a try
They both sound so good, I'm looking forward to trying them, Passover or not.
ReplyDeleteClaudia,
DeleteThey are great recipes for anyone who is gluten free any time of the year or for anyone who wants to cut back on the carbs
Interesting about the egg whites. Thanks for sharing the recipe - it looks delicious!
ReplyDeleteThere are so few ingredients that you just cant omit or substitute
Deletethese sound quite interesting. I have never had a grain free pancake.
ReplyDeleteThey are much lighter and not so heavy on the digestion
DeleteMy partner and I stumbled over here from a different website and thought I may as well check things out.
ReplyDeleteI like what I see so i am just following you. Look forward to exploring your
web page again.
Glad to have you onboard- hope you will enjoy my vegetarian- vegan- and gluten free recipes as well as my Wordless Wednesday Outings
DeleteI know that folks will appreciate these options, Judee!
ReplyDeleteShirley
Sounds pretty good! It's hard when you are gluten free to find tasty things like this. Thanks for sharing at the What's for Dinner party!
ReplyDeleteThese both sound delicious! Thank you for sharing at #BloggingGrandmothersLinkParty
ReplyDelete