Shortcut Shakshookah Recipe Eggs-cellent

This is the fastest and easiest way to enjoy a delicious plate of Shakshookah using my shortcut.!
Shakshookah is a traditional Israeli breakfast recipe that has become a popular item in many restaurants in the US. It's delicious and you can easily make this eggs-cellent recipe at home.
Use this quick hack for a delicious meal.

Traditionally,  Traditional Shashookah recipe  is  made by sauteing chopped red peppers,  tomatoes,  onions, garlic and a little hot sauce in a skillet and then cracking some eggs to cook into the mixture.

But Stop!!! I've discovered a way you don't have to chop anything!! Here is my shortcut!!

This organic salsa comes in mild , medium, and hot.. I used mil

I've discovered that a jar of chunky salsa ( gluten free of course)  creates the same delicious taste!

Since I've retired my lifestyle has changed. I don't tend to buy as much fresh produce.
 I live in the city in a small condo in a high traffic area. We tend to eat out more frequently and my fresh produce tends to wilt in my refrigerator because I don't always get to it.

So I've improvised. I found a brand of Salsa that meets my high standards. It's certified organic, its very tasty, labeled gluten free, comes in mild, medium or hot and is only $1.99. It's made by Simple Nature and is sold at Aldi's.  it contains all the ingredients I usually use to make Shakshookah.

Heat the Salsa in a skillet 

The bonus is that it is both the salsa and the egg are zero smart points on Weight Watchers making this recipe a total of zero smart points on Weight Watchers! Love it... !!!!

In addition, if you can find a kosher for Passover jar of salsa, this would make a great breakfast for Passover otherwise you can still make the  Traditional Shashookah recipe 
 using peppers, onions, and  tomatoes for something different for breakfast or lunch!

 It's a  delicious nutritious, gluten free breakfast that is light on calories and rich in taste.

Author: Judee Algazi at Gluten Free A-Z Blog
Prep Time: 1 minute
Cook Time: 5 minutes
Serves: 2-3 servings

Ingredients: 
2 cups of chunky mild salsa
6 eggs, cracked into the skillet

Directions:
Pour the salsa into a large skillet and heat for about 2-3 minutes until hot and bubbly and a little of the liquid cooks off. Add the eggs to the sauce, cover , and cook until the eggs are done to your liking . Serve 2-3 eggs per person  for breakfast or lunch.


My Notes: 
1. This recipe is fast and easy to make
2. This recipe is gluten free ( purchase a salsa that is gluten free)
3.Use mild , medium, or hot salsa according to your taste.
4. This makes a great breakfast or lunch for Passover if you can find kosher for Passover salsa. Otherwise make the traditional recipe.
5. Link for Passover recipes gluten free and vegetarian


Linking to Beth Fish Reads Weekend Cooking where anyone can share a food related post. This week Beth review the Netflix series called Rotten which explores the many problems in our food industry,.