Chilled Tomato Soup Shooters

Bring on the party with these delicious tomato soup shooters!
Served at room temperature or chilled, these shooters are the great way to get any party or meal started and they are one of the best tomato soups ever! 

With just 5 ingredients, preparation is a breeze! The recipe meets my criteria for health, ease, convenience and taste. It's made from real food, is naturally gluten free, and vegan.

In addition, it makes a fun presentation and can be served without heating- a real plus when you are trying to juggle last minute details for a dinner party!

A shooter is just the right amount of soup for a big meal. Who wants to fill up on the soup when you have a full meal coming?? And you really get to enjoy the exceptional flavor when you are limiting the quantity.

Get Creative
Or you might want to serve them as part of your appetizers at a party or other gathering! Paired with some cheese and crackers, it's delicious! You could also top the shooters with some fresh salsa, a touch of tabasco, some chopped cilantro, or a celery stick. Personally, I like mine plain without any garnish!

A tasty broth is key
I used organic cherry tomatoes, organic red and white onions, garlic, olive oil, Himalayan salt and vegetable broth. The key is to use a really tasty vegetable broth.

For this soup, I used Tabatchnick vegetable broth. It has a great flavor and really enhances the flavor of the tomatoes and onions. I get it at the regular supermarket. It sometimes is found in the Jewish food section. 

In addition, I roasted the tomatoes with the onions and garlic to bring out the sweetest flavor of the vegetables. When the vegetables finished roasting, I allowed them to cool. Then I blended them in my Vitamix with 4 cups of vegetable broth. 

Depending on the size of your shooter container, you should get a minimum of 12-15 shooters per batch. 

Author: Judee Algazi @ Gluten Free A-Z Blog

Prep Time: 5 minutes

Roasting Time : 45 minutes

Blending Time: 3 minutes

Serves: About 12 shooters

Ingredients: 

1- 16 ounce package of organic cherry tomatoes

1 large juicy summer tomato, cut in quarters and then quarters again ( 8 pieces) 

4 cloves of fresh garlic ( I use 2 frozen garlic cubes from  Dorot ( found at Trader Joe or Supermarkets)

1 medium red onion, cut in half moons

1 medium yellow onion, cut in half moons 

1/4 cup olive oil ( or less)

Himalayan salt to taste

4 vegetable broth

Directions: 

Preheat oven to 375 degrees

Place a parchment paper on a cookie sheet

Toss the cherry tomatoes, summer tomato, garlic, and red and yellow onions in olive oil 

Place on parchment paper

Sprinkle with Himalayan salt to taste

Roast for 40-45 minutes until onions are slightly reddish

Remove vegetables from oven. 

Allow to cool. 

Place roasted vegetables with their juice into a strong blender like a Vitamix with 

4 cups of vegetable broth. 

Blend until completely blended. 

Store in a glass Mason Jar in the refrigerator until ready to serve

Divide between 12-15 shooters.

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