Do you know how to cook fresh beets? It's easy, and you don't have to peel them. You simply scrub them, boil them with skin till tender, slide off the skin, and eat them. Cooking beets looks intimidating, but it's really really easy. If you do decide to cook some, you can try this simple, tasty, cold recipe that makes a great side for a BBQ or a tasty accompaniment for any dinner on a hot summer night. I love the color combination of the ruby red beets and vibrant oranges. It makes a beautiful presentation.
I haven't cooked fresh beets in a long time. Despite loving beets, I always think cooking them is going to be too messy. But it's summer, and fresh beets are in the farmer's markets and all the CSA's. I've really been craving them, so I decided to go for it.
Someone once told me not to cut any part of the beet before boiling it. They said by not cutting you will reduce the bleeding ( and mess) . The method seemed to work. I just scrubbed the beets well and threw them into a pot of boiling water and boiled them until they were soft. I used a slotted spoon to remove them from the boiling water, rubber gloves so my hands didn't turn red, and just slid off the cooked skin with my fingers.. ( it was a little messy but fast and easy, and worth it.)
Once the skin ( which is very thin) just slid off, I then sliced my beets in 1/2 moons and displayed them on a plate. I also had some oranges which I sliced and laid them around the beets and squeezed a little of the juice on the beets as well . I then sprinkled the beets with white balsamic vinegar ( I bought at Trader Joe's - love that place- and dove in.. Absolutely delicious.
Boiled and skinned beet ; Takes 10 seconds - skin slips right off |
Power Up Your Diet ! Beets are an excellent source of immune building antioxidants, vitamins, and minerals, including iron. In addition, they are very
- low in calories ( about 45 calories a cup)
- high in fiber
- have zero cholesterol
- almost no fat
- provide cardiovascular benefits
- rich in potassium
It's such a healthy vegetable for your family and because beets are sweet , even little one's may eat them
( probably not the older ones if they are not used to them) I always use organic beets because they are always available at my supermarket, and they taste so darned good .. and actually they are about the same price as regular fresh beets!
I found the white Balsamic Vinegar at Trader Joe's. I had never heard of it before, but it looked intriguing. I tried it out on this recipe. I think it tastes more like regular vinegar, but it was non the less delicious.
Like watermelon, beets feel cooling to me in this hot weather. Maybe because I serve them cold.
Do you like beets? How do you cook them? Do you have any good beet recipes to share? Looking forward to your comments! Please leave one.
I will be sharing this every day on the daily blog parties on
Pin It Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.
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I found the white Balsamic Vinegar at Trader Joe's. I had never heard of it before, but it looked intriguing. I tried it out on this recipe. I think it tastes more like regular vinegar, but it was non the less delicious.
Like watermelon, beets feel cooling to me in this hot weather. Maybe because I serve them cold.
Do you like beets? How do you cook them? Do you have any good beet recipes to share? Looking forward to your comments! Please leave one.
I will be sharing this every day on the daily blog parties on
My blog carnival list
Pin It Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.
__________________________________________________________________________________________________________________________________________________________________