Baked Latkes |
Fried grated potato and carrot latkes |
The choices were Harriet's fried Blender Potato latkes ( vegan alternative) , Weight Watcher style sauteed broccoli slaw latkes, coconut oil fried grated potato/.carrot latkes and my potato cheese baked latkes ( recipe below) ! Don't get me wrong, they were all good, and not one of the sixty latkes were left over , but everyone loved the baked potato cheese latkes!
Next year, I'm sticking with this baked version! After all frying is very time consuming, really smells up the house, your clothes, etc. and personally I don't like to eat fried food because I need to lose weight. So there you have it. Baked in my house is best!
Ingredients:
6 large baking potatoes (about 750 g), peeled and grated
2 carrots, grated
1 cup of grated cheese ( I used Parmesan that I hand grated,can't use the powdery stuff)
1 cup of grated cheese ( I used Parmesan that I hand grated,can't use the powdery stuff)
3 eggs
5 scallions, finely chopped
Salt, freshly ground pepperGrate potatoes and carrots. Wring as much liquid from them as possible. It is easiest in a clean tea towel - .Stir together all ingredients well.
Preheat oven to 425. Line a cookie sheet with parchment paper or foil. Be sure to spray with a little oil or the latkes my stick. Drop tablespoons full and flatten somewhat onto the cookies sheet. Bake for about 15 minutes-20 minutes until crispy. Take them out and serve immediately. Top with Plain Greek Yogurt or homemade applesauce.
Grate potatoes and carrots ( I did mine by hand but you can use your food processor ) and wring out water |
carrot, potato, eggs, and grated cheese mixture |
Baked Latkes |
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baked...not fried-- great recipe!
ReplyDeleteThanks Elizabeth- they are really good even though they are not fried.
DeleteThese look yummy! I just have that egg and cheese issue...otherwise! Happy Chanukah! Regards to your family!!!
ReplyDeleteElise
yes, these do have eggs in them and well it's vital to the recipe
DeleteCannot wait to try this!! i HATE frying them!
ReplyDeleteBLessings!
http://bit.ly/YFde7k
Yum! I never thought about baking them. Good change!! Please share this at Foodtastic Friday and Friends!
ReplyDeleteMy Christmas cactus is blooming too -- love it. Baked latkes is a great idea, thanks for sharing this recipe on Hearth & Soul Hop. :)
ReplyDeleteThey are the prettiest plants
DeleteThank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
ReplyDeleteMiz Helen
Miz Helen,
DeleteThanks for hosting a great party every week!
this looks deelish, and i can not WAIT to house some latkes this weekend when i got to my mom's house. hers are fried though, and the smell attaches to you, lol. happy chanukah!
ReplyDeleteb
I've never had latkes but they look and sound amazing. I love that you bake yours rather than frying them. So much healthier! Thanks for linking up with us at Delicious Dish Tuesday!
ReplyDeleteIs the cheese vital to the recipe to bind them together for baking?
ReplyDelete