Vegetarian Lettuce Wraps -PF Chang's Copy Cat Recipe

Have you ever eaten at PF Chang's? 

It is a Chinese restaurant chain that is popular throughout the US. One of the few gluten-free and vegan options on their menu is their vegetarian tofu lettuce wraps which are gluten-free optional (meaning you must request them to be made GF). I really like them and decided to try and make/create something like them at home.

 Lettuce wraps are tasty and fun to eat. Serving lettuce wraps is an interactive way to enjoy a meal while saving on calories and carbs. The crisp, cool lettuce acts as a crunchy base, offering a refreshing contrast to the savory plant-based filling. A great option for those looking to lighten up their meals and add more fiber without sacrificing flavor. Serve as  an appetizer for a dinner party or as part of a light meal. 

Just another way to incorporate more plant-based meals into your diet! 

My tofu filling recipe: 

The Hoisin sauce that I bought (at Whole Foods)  is also gluten-free, as is the Tamari sauce. 
The Hoisin sauce is optional as a topping 

Ingredients: 

1 block of extra firm tofu, diced into small pieces 

1/2 cup of Tamari sauce (or more or less to taste)

2 tablespoons of freshly grated ginger

1 cup of green scallions, sliced 

1/2 cup of vegetable broth

1 cup of cabbage cole slaw (from a bag) or shredded cabbage

garlic powder

 Hoisin Sauce for a topping- This is a must- tastes amazing

Directions: 

Dice the block of tofu into small pieces

Pour Tamari sauce over the tofu and mix well

Set aside 

In a large rimmed skillet, add vegetable broth and grated ginger. Turn on the heat, add the tofu mixture, garlic powder, the cabbage slaw, and the scallions. Allow to cook for about 5-7 minutes, stirring to prevent sticking and burning. Add a little more broth if needed. 

Taste and season with salt and freshly cracked pepper ( or red pepper flakes) to taste

Wash Bibb or Romaine lettuce leaves, add the filling, top with Hoisin sauce and enjoy!

Please note: The filling can be made in advance, but assemble the stuffed leaves just before eating. (everyone can make their own)

My notes: 

• This recipe is oil-free, gluten-free, and vegan. 
• You can make the filling in advance
• The filling can be served at room temp and each person fill his/her own
•  Hoisin sauce adds an amazing flavor
• Enjoy as an appetizer or as an entree with a bowl of soup 

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