Our Jewish High Holy Days are this week, so I have some things in my kitchen that we will be using for our ceremonial family dinner on Thursday night: We will be dipping Apples in honey in hopes of a sweet new year and eating the seeds of a pomegranate to remind us to do good deeds in the coming year. I only use my crystal honey jar on this holiday.
I bought this Asian noodle bowl for soup, and it came with a noodle spoon and chopsticks. I love the colors.
I picked up some organic maple syrup at Trader Joe's where it is about half the price of any where else in this area.
I bought this Asian noodle bowl for soup, and it came with a noodle spoon and chopsticks. I love the colors.
When I visited Hilton Head, SC last month, they have lots of cute little tourist traps I mean shops and I treated myself to this lovely hand painted wooden spoon. It has a teaspoon on one end and a tablespoon on the other. That's all I could fit in my carry on to go home on the plane.
I've started baking muffins again, so I decided to get some chlorine-free paper baking cups.
Wooden Salad Spoons
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| My favorite salad |
We are olive lovers and these dried olives from Turkey are really delicious.
Some fresh flowers
A lovely tasting green tea. I've been reading that green tea is supposed to be good for many ailments, but it does have caffeine.
Stuffed grape leaves for the holiday. The tiny peppers are very mildly /hot and are from a friends garden.
Jewish Apple Cake- vegan and gluten-free (not oil-free)
That's all folks. Have a great week!
Can't believe that it's almost the end of year...just before you know it, X'Mas will be here. I love that first soup/noodle bowl and that beautiful spoon.
ReplyDeleteDid you know there are meant to be 614 seeds in a pomegranate? The same as all the laws governing our faith. Shana Tova xx
ReplyDeleteTandy | Lavender and Lime https://tandysinclair.com
What a delights all in your blog.
ReplyDeleteI think I'll go for the salad, it looks really delicious.
Greetings Irma
The wooden spoon is so pretty, and useful, too. I like olives but have never tried dried olives.
ReplyDeleteEnjoy celebrating Rosh Hashana.
Everything looks so delicious - love the chopped salad, just wondering what dressing (if any) you put on top. The noodle bowl is so cute as is that little wooden spoon. I can't believe Rosh Hashanah is here already, I'm off to make my honey cake! Happy New Year!
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